Food Information Solutions

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Allergen Training Course

We’re hopefully all aware of the importance of allergens as it is often in the news for all the wrong reasons.

But why do recalls and deaths still occur? One possible reason is that staff don’t fully understand the importance of this issue and how easily foods can become contaminated.

This course was run by ML3 Technical Services and Cumbria Training Standards and filmed at The Guild in Carlisle. It covers both the legal position and the practical side of managing allergens within your business.

Once you have viewed the video, you can take a multi-choice quiz to obtain a CPC certified certificate.

The cost for the course to include certificate is £25 plus VAT.

£25.00 + VAT

(£30.00 inc. VAT)

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Technical Aspects of Business Growth

You’ve got a wonderful product, got all the marketing sorted and it’s selling well in the local farmers market. But how do you grow your business?

A retailer or public sector contractor comes along and is interested in stocking your product. At first this seems a great idea, but are you aware of what technical requirements they may require?

Food Information Solutions has put this training course together to give you some background into the possible requirements of retailers and public sector. We’ll go through possible pitfalls from a technical view so you can make an informed decision about whether this type of growth is good for your business.

The cost for the video is £25 plus VAT.

£50.00 + VAT

(£60.00 inc. VAT)

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Introduction to Microbology

Control of microorganisms is one of the main principals of food safety, but what is microbiology all about.

You may make a product you think is safe, but how do you prove it, and if you do send samples away for analysis, how do you interpret the results. Food Information Solutions has put this training course together to give you an introduction to microbiology.

It will cover an introduction to different types of microorganisms and their sources, followed by microorganisms of importance to the food industry and their specific growth requirements. We then talk about how microorganism are tested for and how to interpret the results obtained.

We then go through some common ways to control microorganisms and things to consider when setting and
testing for shelf life.

Once you have viewed the video, you can take a multichoice quiz to obtain a certificate.

The cost for the course to include certificate is £50 plus VAT.